Distilling more than three millenia of accumulated
insight in cultivating man's leading cereal crop, the INTERNATIONAL RICE RESEARCH
INSTITUTE, with its creation of "miracle rice," inaugurated a "green
revolution," promising nearly one-half of humanity the prospect of suffficiency in
its staple food.
Great scientific accomplishments are rarely the product of chance or lonely research.
Rather, they result from mustering all available knowledge to focus inquiry upon the
critical frontiers of needed advance.
While science over the past 150 years made great strides in temperate agriculture,
advances in the tropics were slow. Specialty crops like tea, sugar and rubber received
first attention. Failure substantially to expand yields of staple, tropical food crops
crippled progress, especially in many new nations where populations burgeoned.
IRRI at Los Baņos was the first coordinated international attempt in the tropics to solve
a major problem of world agriculture. Funded by the Rockefeller and Ford Foundations in
agreement with the Philippine Government, the Institute has a multinational Board of
Trustees. Likewise, IRRI's staff under its director, Dr. Robert F. Chandler, Jr., is
international. Enlisted are the talents of Chinese, Filipinos, Americans, Indians,
Japanese, Thais, Ceylonese, Pakistanis and a Brazilian.
Since research began at IRRI in 1962, accomplishments have affected every aspect of rice
culture. Most consequential is the new plant type of rice designed for the tropics; with
narrow, upright leaves, and short, stiff straws, it is responsive to nitrogen without
lodging. Unlike most former tropical varieties, the new rice types are non-photosensitive
and can be planted at any season in many countries. Plant breeders now seek to add greater
resistance to disease and pests. Almost as important have been IRRI's developments in
cultural methods, including use of systemic insecticides, herbicides and improved planting
and water control.
In true scientific tradition, IRRI built upon earlier rice research, particularly from
Japan, Taiwan, the Philippines, Australia and the United States. Its germplasm bank now
holds a world collection of some 10,000 varieties of rice available to breeders
everywhere. In its library are all known technical publications of consequence on rice,
often translated from other languages into English. Engaged in research or studying
production technology have been 351 scholars, fellows and trainees from 14 Asian
countries, from Europe, Africa, the Middle East, Latin America and the United States.
Concentrating these human and material resources on a single crop has spurred fruitful
collaboration between rice specialists around the globe.
New varieties of rice released by IRRI, beginning with IR-8, became catalysts. Other
research agencies were encouraged to distribute their new varieties for comparative
trials. When rice farming became attractively profitable for tropical cultivators,
governments mobilized resources in massive campaigns for national rice self-sufficiency.
Discovering that such efforts to use new varieties and technology often required
"changing the agents of change," IRRI instituted training for extension men to
match learning in the lecture hall and laboratory with actual plowing, planting and
weeding in the paddy field.
In the rice revolution that IRRI is fostering, both farmers and scientists are changing.
Converging periodically from around the world upon the Institute, scientists have moved
beyond concern with professional recognition to measuring accomplishment in farmers' use
of their findings.
In electing the INTERNATIONAL RICE RESEARCH INSTITUTE to receive the 1969 Ramon Magsaysay
Award for International Understanding, the Board of Trustees recognizes seven years of
innovative, interdisciplinary teamwork by Asian and Western scientists, unprecedented in
scope, that is achieving radical, rapid advances in rice culture.