More than a billion young people
today begin life crippled by poor diets. Even in Thailand, which exports
food, more than half of all infants and preschool children suffered from
malnutrition as recently as 1980. Lacking healthy bodies and alert minds,
malnourished children reinforce the tenacious cycle of ignorance and
poverty. As a medical scientist Dr. AREE VALYASEVI has investigated this
vexing problem for 27 years.
AREE received his medical education at Siriraj Hospital Medical College in
Bangkok and subsequently studied advanced pediatrics and nutrition at the
University of Pennsylvania in the United States. He first became aware of
the deficient health and diets of rural Thais while conducting a countrywide
nutritional survey in 1960. What he saw prompted him to abandon his newly
begun private practice to pursue research devoted to rural public health.
Intrigued by the high incidence among poor children in northeast Thailand of
painful and debilitating bladder stone disease, AREE traced the cause to
minerally imbalanced diets, combined with mild dehydration induced by heat,
chronic diarrhea, vomiting and fever. He found that phosphate-rich dietary
supplements could reduce bladder stone formation. This preventive measure is
now used in other countries where bladder stone disease is prevalent.
From 1976 AREE tackled protein-energy malnutrition (PEM), the most serious
form of malnourishment among Thailand's rural children. With his colleagues
and students at Mahidol University's Institute of Nutrition—which he helped
found in 1976—AREE devised palatable protein energy-rich food mixes for
infants. Made from locally available beans, sesame seeds and groundnuts,
these mixes can be manufactured cheaply by the villagers themselves. When
introduced in Nong Hai Village, his pilot site, the percentage of normal
healthy children rose from 45 to 79 in eight months.
AREE discovered that it is "essential to integrate health care, agriculture
and income generation into the nutritional package." The means of
improvement, he adds, "must be in the villagers' own hands." His effective
advocacy encouraged adoption by the Ministry of Health of integrated,
community-based nutritional programs in Thailand. Since 1981 such programs
have been incorporated into national development plans and introduced, along
with AREE'S food mixes, to some 12,500 villages. The incidence of PEM has
declined by half, and third-degree malnutrition, the severest level of
malnutrition, is 62 times rarer today than 10 years ago.
A colleague describes 61-year-old AREE as a visionary who "works, works,
works." Aside from research and teaching he has authored or coauthored
several medical textbooks and more than 78 scientific papers, and has served
on numerous commissions and agencies. As Founding Dean of Ramathibodi
Medical School (1968 to 1977), AREE introduced a comprehensive course on
community health. His internationally respected curriculum emphasizes
disease prevention and requires medical students to learn techniques of
community diagnosis and planning. It also encourages young doctors to stay
in rural practice following the two years the government requires of them.
Some onethird of Ramathibodi's graduates have done so, giving Thailand, with
AREE's guidance, a new generation of doctors for a new generation of
healthier children.
In electing Dr. AREE VALYASEVI to receive the 1987 Ramon Magsaysay Award for
Community Leadership, the Board of Trustees recognizes his contribution in
improving the diets and promoting the good health of millions of Thai
children.
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